DOWNLOAD MENU AS A PDF
 

Jump to Menu Section:
  Appetizers & Starters Pulao Rice
  Sides & Condiments Biryani (Rice Dishes)
  Tandoori Entrees Indian Breads
  Curried Delicacies Combination Platters
  Chicken
Lamb
Goat
Seafood
Vegetable Specialties
Indian Sweets
Beverages
 
 


Appetizers & Starters

All Appetizers include Coriander & Tamarind Chutney

Keema Samosas (2) Crispy patties filled with spiced ground meat, served with mint coriander chutney

Samosas (2) Crispy patties filled with spiced potatoes & peas, served with mint coriander chutney

Aloo Tikki Round potato patty lightly spiced, & deep-fried

Aloo Chaat (Indian Street Snack) Boiled potato, fresh coriander, green chilies, ginger & tamarind chutney

Sabji Pakora Vegetables deep-fried in chick pea batter

Paneer Pakora home made cheese fritters

Murgh Pakora chicken tenders in chick pea batter

Veggie Lettuce Wraps Pakoraís with fresh lettuce, rice & five types of sides; mint chutney, mango chutney, onion chutney & tamarind chutney

Tandoori Carousel Samosa, Pakora, Seekh Kabob, Papadam, Chicken Tikka 

Chicken Lettuce Wraps Tender pieces of chicken with sides of fresh lettuce & four types of sides; Rice, mint chutney, mango chutney, onion chutney & tamarind chutney (healthy)        

Vegetarian Carousel samosa, allo tikki, pakora, papadam,panneer pakora

Papadam large, crisp, spiced lentil flour wafer

Tandoori Special Nan stuffed with vegetables. Served with Yogurt & chutney

Paswari Nan bread stuffed with cashews, raisins & coconut

Salad onions, tomatoes, cucumber & pepper with a tangy Indian vinaigrette

Soup lentil or tomato

TOP

Sides & Condiments

Achar a mixture of pickled mango, green chilies & lemon

Dahi Raita homemade yogurt with cucumbers & potatoes, garnished with Mint leaves

Mango Chutney made from fresh mangos

Side Sampler Samples of our freshly made chutneys

Saade Chawal plain basmati rice

TOP

Tandoori Entrees
Our specialty; All dishes roasted in clay “Tandoor” pot all served with rice, fresh Nan or Garlic Nan & Dal or Mixed Vegetables (spiced lentils)

Tandoori Chicken skinless chicken marinated in yogurt & spices

Chicken Tikka boneless chicken pieces marinated in spices

Tandoor wrap fresh nan hand rolled stuffed with chicken tikka,  seekh Kabob fresh onions, tomatoes & potatoes

Seekh Kabob minced lamb with onions, herbs, spices, hand rolled on Skewers

Mixed Tandoori Grill Tandoori Chicken, Seekh Kabob, Chicken Tikka

Tandoori Shrimp (Jumbo) Grilled in the tandoor then sautéed with onions & Bellpeppers 

Tandoori Fish Grilled in the tandoor then sautéed with onions & bellpeppers

Tandoori Seafood Jumbo Shrimp & scallops grilled in the tandoor then sautéed with onions & bellpeppers

Tandoori Maas Platter An array of shrimp, chicken, & lamb sautéed and roasted  in  spices, onion, tomato, & vegetables served on a bed of shredded lettuce (highly recommended)

Tandoori Subzi Platter An array of roasted vegetables, spiced to perfection

TOP

Curried Delicacies
Freshly made curry from an age-old recipe all served with Basmati rice.
*Halal meat upon request

Prepared mild, medium or hot

Chicken (Murgh Specialties)
Boneless White Meat

Chicken Vendaloo a specialty from Goa, chicken with potatoes in a tangy Sauce

Chicken a la Saag marinated chicken cooked with fresh creamy spinach

Chicken Shai-Korma a Maharaja specialty, chicken cooked with slivered almonds in a thick curry sauce

Chicken Curry a classic, chicken in curry sauce

Chicken Butter (Makhani) Tandoor roasted chicken pieces cooked in a creamy, spiced tomato sauce (Highly recommended)

Chicken Tikka Masala Tandoori roasted chicken pieces in a creamy tomato Sauce with onion & bell peppers

Chicken Jalfrazi chicken cooked with assorted freshly cut vegetables in a curry sauce

Chicken Madras a specialty from the backwaters of south India, tender chicken cooked in a  coconut curry sauce (Highly recommended)

Kadhai chicken chicken pieces cooked with onion, ginger, & tomato in an iron  wok, rich with spices galore

Chili Chicken tender boneless chicken, mixed & sautéed with green & red chilies, onions, garlic, & ginger. a true dish for the spice enthusiast, made from a mixture of Indian & Chinese cooking

Saffron Chicken boneless chicken cooked in a delicate saffron sauce Enriched with curry leaves

Chicken Mushroom boneless chicken with fresh mushroom’s in a curry Sauce

Chicken Dan Sag  a Persian dish,  thick sauce mixed with Lentil & chicken

TOP

Lamb (Mutton)
Freshly made curry from an age-old recipe all
served with Basmati rice & Boneless Meat

*Halal meat upon request

Prepared mild, medium or hot

 

Lamb Vendaloo a specialty from goa, lamb with potatoes in a tangy Sauce

Lamb a la Saag marinated lamb cooked with fresh Creamy spinach

Lamb Shai-Korma a maharaja specialty, lamb cooked with almonds in a spiced thick curry sauce

Rogan Josh the classic of lamb cubes cooked in mild sauce

Kofta Curry ground lamb chunks cooked in a creamy curry sauce with fresh Peas

Keema Matar (lamb) North Indian specialty of ground meat cooked with Herbs

Lamb Jalfrazi lamb cooked with assorted freshly cut vegetables in a curry sauce

Lamb Makhani Tandoori lamb pieces cooked in a Creamy, spiced tomato sauce (Highly Recommended)

Lamb Dan Sag a Persian dish, thick sauce mixed with Lentil & lamb

TOP

Goat
All Goat is Halal

Goat Curry pieces of baby goat (on the bone) spiced with cardamom & a thick curry sauce extremely flavorful (Highly recommended)

Goat Biryani basmati rice stir-fried with nuts, on the bone

TOP

Seafood
Freshly made curry from an age-old
recipe all served with Basmati rice

Prepared mild, medium or hot

 

Shrimp Vendaloo a specialty from Goa, shrimp with potatoes in a tangy Sauce

Shrimp Saag marinated shrimp cooked with fresh Creamy Spinach

Shrimp Curry an Indian classic, shrimp, cooked in a spiced curry sauce

Shrimp Madras a specialty from the backwaters of south India, Tender  shrimp cooked in a coconut curry sauce (Highly recommended)

Shrimp Shai-korma a maharaja specialty, chicken cooked with slivered almonds in a spiced thick curry sauce

Shrimp Makhani Tandoor roasted shrimp pieces cooked in a creamy, spiced tomato sauce (Highly recommended)

Scallop Curry an Indian classic, scallops, cooked in a spiced curry sauce

Scallop Vendaloo a specialty from Goa, scallop with potatoes in a tangy Sauce

Scallop Saag marinated scallops cooked with fresh creamy spinach

Scallop Madras a specialty from the backwaters of south India, tender scallops cooked in a coconut curry sauce (Highly recommended)

Scallop Shai-korma a maharaja specialty, scallops cooked with almonds in a spiced thick curry sauce

Scallop Makhani Tandoor roasted scallop pieces cooked in a creamy, spiced tomato sauce (Highly recommended)

Fish Curry fresh fish cooked in a curry sauce

TOP

Vegetable (Subzi) Specialties
Freshly made curry from an age-old recipe all
served with Basmati rice

Prepared mild, medium or hot

Aloo Matar potato & peas in curry sauce

Matar Paneer farmer’s cheese & peas in delicate curry sauce

Saag Paneer fresh spinach & homemade cheese

Aloo Gobhi cauliflower & potatoes with spices

Dum Aloo Stir fried potatoes cooked in curry

Saag Aloo potatoes in a spiced spinach sauce

Channa Masala garbanzo beans (chick peas) cooked with spices & herbs

Channa Saag Chick peas cooked with spinach in a flavorful curry

Channa Aloo chickpeas & potato cooked in a delicate sauce with ginger & garlic

Dal Makhani lentils cooked in a dark sauce

Yellow Dal Lentils cooked in a yellow sauce

Dal Saag Lentils cooked with fresh spinach in delicate sauce

Mixed Vegetables green peas, potatoes, carrots, green beans, green peppers

Vegetables Shai-Korma various vegetables with slivered almonds in a spiced sauce (Highly Recommended)

Malai Kofta minced vegetable rolls cooked in a creamy sauce with cashews & raisins

Bhindy (Okra) Masala Okra with onions & tomatoes, in a delicate curry sauce

Jeera Aloo potatos sautéed with onion, tomato, ginger & garlic

Bangan Barta smoked eggplant pureed, roasted & mixed with onions, tomato & peas

Shahi Paneer homemade cheese in a fresh tomato sauce with light cream (Highly Recommended)

Bombay Aloo potatoes cooked with curry leaves, mustard seed, roasted red chilies, onions & ginger

Veggie Madras a specialty from the backwaters of south India fresh vegetables cooked in a coconut curry sauce (Highly recommended)

Paneer Kadhai cubes of homemade cheese, sautéed with ginger, garlic, onions, red & green peppers, in an iron wok

Karhi pakora a traditional Indian dish, yogurt based thick curry with vegatable pakora

Paneer makhni homemade pieces of cheese cooked with fresh tomato in a light creamy sauce.

Mushroom Matar fresh mushrooms & peas cooked with herbs & spices

Mushroom Palak mushroom & cooked with spinach in a delicate curry

TOP

Pulao Rice

Matar Pulao (Pease Pilaf) Saffron flavored spiced Basmati rice fried with sweet peas

Pulao pearl white basmati rice delicately flavored with saffron & cuminseeds

TOP

Biryani (Rice Dishes)
Biryani derives from Persia, a mixture of curry, vegetables & rice pan fried to perfection. All served with Dahi Raita (Homemade yogurt with cucumber & mint).

 

Chicken Biryani saffron rice cooked with tender pieces of spiced chicken

Shrimp Biryani saffron rice cooked with tender pieces of spiced shrimp

Lamb Biryani saffron rice cooked with spiced lamb

Shahjahani Biryani saffron rice cooked with boneless chicken garnished with herbs & nuts

Navrattan Biryani saffron rice cooked with garden fresh vegetables

Scallop Biryani saffron rice cooked with scallop

TOP

Indian Breads
All specially cooked to order in a Tandoori
oven served fresh

 

Nan white flour leavened bread

Keema Nan stuffed with minced meat

Cheese Nan stuffed with homemade cheese

Garlic Nan

Tandoor Special Nan stuffed with vegetables, served with raita & mint chutney

Tandoori Roti whole wheat bread

Tandoori Paratha rich in butter—layered whole wheat bread

Aloo Paratha whole wheat bread stuffed with spiced potatoes & peas

Poori fried, crispy, puffed whole wheat bread

Batura Deep fried, white bread

TOP

Combination Platters
All include mixed vegetables, rice, Nan, chutney, Dahi Raita, Papadam, Dal (Spiced lentils) & Rice Pudding or Gulab Jamun for dessert.  The platters offer a variety of dishes for the one with more then one dish in mind.

 

Lamb Platter Tandoori Chicken & Lamb Curry, mixed vegetables, rice, Nan,Chutney, Dahi Raita, Papadam, & Dal (spiced lentils)

Chicken Platter Tandoori Chicken & Chicken Curry, mixed vegetables, rice, Nan, Chutney, Dahi Raita, Papadam, & dal (spiced lentils)

Vegetarian Platter Channa Masala Malai Kofta, Saag Paneer, mixed vegetables, rice, Nan, chutney, Dahi Raita, & Papadam

TOP

Indian Sweets

Mango Ice cream vanilla ice cream covered with fresh mango sauce

Kheer Rice pudding from milk, rice, nuts & cardamom

Glubjaman (2 pieces) dumplings served in a rose water flavored syrup

Kulfi Indian ice cream with pistachios & saffron

TOP

Beverages

Lassi cool, traditional Indian drink made with yogurt; served sweet or salted

Mango Lassi lassi made with mango

Mango Shake milk shake with mango

Rooh Afza red rose water beverage

Iced Tea

Soft Drinks Pepsi, Diet Pepsi, Dr. Pepper, 7-Up, Mountain Dew, lemonade with refills

Spring Water

Coffee or Tea Darjeeling with our own added spices with Refills

Masala Chai Tea made with special spices & milk

Darjeeling tea

TOP


We kindly request notice for parties of six or more.  All items are available for take out.  We also cater to parties, meetings, and celebrations, etc. We welcome any suggestions and comments.  An 18% gratuity will be added for parties of six or more.

Tandoor Restaurant
8062 Morgan Circle
Bloomington, MN 55431

Phone (952) 885-9060
Fax (952) 888-5020
curry@tandoormn.com

TOP