Appetizers & Starters
All Appetizers include Coriander & Tamarind Chutney
Keema Samosas (2) Crispy patties filled with spiced ground meat, served with mint coriander chutney
Samosas (2) Crispy patties filled with spiced potatoes & peas, served with mint coriander chutney
Aloo Tikki Round potato patty lightly spiced, & deep-fried
Aloo Chaat (Indian Street Snack) Boiled potato, fresh coriander, green chilies, ginger & tamarind chutney
Sabji Pakora Vegetables deep-fried in chick pea batter
Paneer Pakora home made cheese fritters
Murgh Pakora chicken tenders in chick pea batter
Veggie Lettuce Wraps Pakoraís with fresh lettuce, rice & five types of sides; mint chutney, mango chutney, onion chutney & tamarind chutney
Tandoori Carousel Samosa, Pakora, Seekh Kabob, Papadam, Chicken Tikka
Chicken Lettuce Wraps Tender pieces of chicken with sides of fresh lettuce & four types of sides; Rice, mint chutney, mango chutney, onion chutney & tamarind chutney (healthy)
Vegetarian Carousel samosa, allo tikki, pakora, papadam,panneer pakora
Papadam large, crisp, spiced lentil flour wafer
Tandoori Special Nan stuffed with vegetables. Served with Yogurt & chutney
Paswari Nan bread stuffed with cashews, raisins & coconut
Salad onions, tomatoes, cucumber & pepper with a tangy Indian vinaigrette
Soup lentil or tomato
Achar a mixture of pickled mango, green chilies & lemon
Dahi Raita homemade yogurt with cucumbers & potatoes, garnished with Mint leaves
Mango Chutney made from fresh mangos
Side Sampler Samples of our freshly made chutneys
Saade Chawal plain basmati rice
Tandoori Entrees
Our specialty; All dishes roasted in clay “Tandoor” pot all served with rice, fresh Nan or Garlic Nan & Dal or Mixed Vegetables (spiced lentils)
Tandoori Chicken skinless chicken marinated in yogurt & spices
Chicken Tikka boneless chicken pieces marinated in spices
Tandoor wrap fresh nan hand rolled stuffed with chicken tikka, seekh Kabob fresh onions, tomatoes & potatoes
Seekh Kabob minced lamb with onions, herbs, spices, hand rolled on Skewers
Mixed Tandoori Grill Tandoori Chicken, Seekh Kabob, Chicken Tikka
Tandoori Shrimp (Jumbo) Grilled in the tandoor then sautéed with onions & Bellpeppers
Tandoori Fish Grilled in the tandoor then sautéed with onions & bellpeppers
Tandoori Seafood Jumbo Shrimp & scallops grilled in the tandoor then sautéed with onions & bellpeppers
Tandoori Maas Platter An array of shrimp, chicken, & lamb sautéed and roasted in spices, onion, tomato, & vegetables served on a bed of shredded lettuce (highly recommended)
Tandoori Subzi Platter An array of roasted vegetables, spiced to perfection
Curried Delicacies
Freshly made curry from an age-old recipe all served with Basmati rice.
*Halal meat upon request
Prepared mild, medium or hot
Chicken (Murgh Specialties)
Boneless White Meat
Chicken Vendaloo a specialty from Goa, chicken with potatoes in a tangy Sauce
Chicken a la Saag marinated chicken cooked with fresh creamy spinach
Chicken Shai-Korma a Maharaja specialty, chicken cooked with slivered almonds in a thick curry sauce
Chicken Curry a classic, chicken in curry sauce
Chicken Butter (Makhani) Tandoor roasted chicken pieces cooked in a creamy, spiced tomato sauce (Highly recommended)
Chicken Tikka Masala Tandoori roasted chicken pieces in a creamy tomato Sauce with onion & bell peppers
Chicken Jalfrazi chicken cooked with assorted freshly cut vegetables in a curry sauce
Chicken Madras a specialty from the backwaters of south India, tender chicken cooked in a coconut curry sauce (Highly recommended)
Kadhai chicken chicken pieces cooked with onion, ginger, & tomato in an iron wok, rich with spices galore
Chili Chicken tender boneless chicken, mixed & sautéed with green & red chilies, onions, garlic, & ginger. a true dish for the spice enthusiast, made from a mixture of Indian & Chinese cooking
Saffron Chicken boneless chicken cooked in a delicate saffron sauce Enriched with curry leaves
Chicken Mushroom boneless chicken with fresh mushroom’s in a curry Sauce
Chicken Dan Sag a Persian dish, thick sauce mixed with Lentil & chicken
Lamb (Mutton)
Freshly made curry from an age-old recipe all
served with Basmati rice & Boneless Meat
*Halal meat upon request
Prepared mild, medium or hot
Lamb Vendaloo a specialty from goa, lamb with potatoes in a tangy Sauce
Lamb a la Saag marinated lamb cooked with fresh Creamy spinach
Lamb Shai-Korma a maharaja specialty, lamb cooked with almonds in a spiced thick curry sauce
Rogan Josh the classic of lamb cubes cooked in mild sauce
Kofta Curry ground lamb chunks cooked in a creamy curry sauce with fresh Peas
Keema Matar (lamb) North Indian specialty of ground meat cooked with Herbs
Lamb Jalfrazi lamb cooked with assorted freshly cut vegetables in a curry sauce
Lamb Makhani Tandoori lamb pieces cooked in a Creamy, spiced tomato sauce (Highly Recommended)
Lamb Dan Sag a Persian dish, thick sauce mixed with Lentil & lamb
Goat
All Goat is Halal
Goat Curry pieces of baby goat (on the bone) spiced with cardamom & a thick curry sauce extremely flavorful (Highly recommended)
Goat Biryani basmati rice stir-fried with nuts, on the bone
Seafood
Freshly made curry from an age-old
recipe all served with Basmati rice
Prepared mild, medium or hot
Shrimp Vendaloo a specialty from Goa, shrimp with potatoes in a tangy Sauce
Shrimp Saag marinated shrimp cooked with fresh Creamy Spinach
Shrimp Curry an Indian classic, shrimp, cooked in a spiced curry sauce
Shrimp Madras a specialty from the backwaters of south India, Tender shrimp cooked in a coconut curry sauce (Highly recommended)
Shrimp Shai-korma a maharaja specialty, chicken cooked with slivered almonds in a spiced thick curry sauce
Shrimp Makhani Tandoor roasted shrimp pieces cooked in a creamy, spiced tomato sauce (Highly recommended)
Scallop Curry an Indian classic, scallops, cooked in a spiced curry sauce
Scallop Vendaloo a specialty from Goa, scallop with potatoes in a tangy Sauce
Scallop Saag marinated scallops cooked with fresh creamy spinach
Scallop Madras a specialty from the backwaters of south India, tender scallops cooked in a coconut curry sauce (Highly recommended)
Scallop Shai-korma a maharaja specialty, scallops cooked with almonds in a spiced thick curry sauce
Scallop Makhani Tandoor roasted scallop pieces cooked in a creamy, spiced tomato sauce (Highly recommended)
Fish Curry fresh fish cooked in a curry sauce
Vegetable (Subzi) Specialties
Freshly made curry from an age-old recipe all
served with Basmati rice
Prepared mild, medium or hot
Aloo Matar potato & peas in curry sauce
Matar Paneer farmer’s cheese & peas in delicate curry sauce
Saag Paneer fresh spinach & homemade cheese
Aloo Gobhi cauliflower & potatoes with spices
Dum Aloo Stir fried potatoes cooked in curry
Saag Aloo potatoes in a spiced spinach sauce
Channa Masala garbanzo beans (chick peas) cooked with spices & herbs
Channa Saag Chick peas cooked with spinach in a flavorful curry
Channa Aloo chickpeas & potato cooked in a delicate sauce with ginger & garlic
Dal Makhani lentils cooked in a dark sauce
Yellow Dal Lentils cooked in a yellow sauce
Dal Saag Lentils cooked with fresh spinach in delicate sauce
Mixed Vegetables green peas, potatoes, carrots, green beans, green peppers
Vegetables Shai-Korma various vegetables with slivered almonds in a spiced sauce (Highly Recommended)
Malai Kofta minced vegetable rolls cooked in a creamy sauce with cashews & raisins
Bhindy (Okra) Masala Okra with onions & tomatoes, in a delicate curry sauce
Jeera Aloo potatos sautéed with onion, tomato, ginger & garlic
Bangan Barta smoked eggplant pureed, roasted & mixed with onions, tomato & peas
Shahi Paneer homemade cheese in a fresh tomato sauce with light cream (Highly Recommended)
Bombay Aloo potatoes cooked with curry leaves, mustard seed, roasted red chilies, onions & ginger
Veggie Madras a specialty from the backwaters of south India fresh vegetables cooked in a coconut curry sauce (Highly recommended)
Paneer Kadhai cubes of homemade cheese, sautéed with ginger, garlic, onions, red & green peppers, in an iron wok
Karhi pakora a traditional Indian dish, yogurt based thick curry with vegatable pakora
Paneer makhni homemade pieces of cheese cooked with fresh tomato in a light creamy sauce.
Mushroom Matar fresh mushrooms & peas cooked with herbs & spices
Mushroom Palak mushroom & cooked with spinach in a delicate curry
Matar Pulao (Pease Pilaf) Saffron flavored spiced Basmati rice fried with sweet peas
Pulao pearl white basmati rice delicately flavored with saffron & cuminseeds
Biryani (Rice Dishes)
Biryani derives from Persia, a mixture of curry, vegetables & rice pan fried to perfection. All served with Dahi Raita (Homemade yogurt with cucumber & mint).
Chicken Biryani saffron rice cooked with tender pieces of spiced chicken
Shrimp Biryani saffron rice cooked with tender pieces of spiced shrimp
Lamb Biryani saffron rice cooked with spiced lamb
Shahjahani Biryani saffron rice cooked with boneless chicken garnished with herbs & nuts
Navrattan Biryani saffron rice cooked with garden fresh vegetables
Scallop Biryani saffron rice cooked with scallop
Indian Breads
All specially cooked to order in a Tandoori
oven served fresh
Nan white flour leavened bread
Keema Nan stuffed with minced meat
Cheese Nan stuffed with homemade cheese
Garlic Nan
Tandoor Special Nan stuffed with vegetables, served with raita & mint chutney
Tandoori Roti whole wheat bread
Tandoori Paratha rich in butter—layered whole wheat bread
Aloo Paratha whole wheat bread stuffed with spiced potatoes & peas
Poori fried, crispy, puffed whole wheat bread
Batura Deep fried, white bread
Combination Platters
All include mixed vegetables, rice, Nan, chutney, Dahi Raita, Papadam, Dal (Spiced lentils) & Rice Pudding or Gulab Jamun for dessert. The platters offer a variety of dishes for the one with more then one dish in mind.
Lamb Platter Tandoori Chicken & Lamb Curry, mixed vegetables, rice, Nan,Chutney, Dahi Raita, Papadam, & Dal (spiced lentils)
Chicken Platter Tandoori Chicken & Chicken Curry, mixed vegetables, rice, Nan, Chutney, Dahi Raita, Papadam, & dal (spiced lentils)
Vegetarian Platter Channa Masala Malai Kofta, Saag Paneer, mixed vegetables, rice, Nan, chutney, Dahi Raita, & Papadam
Mango Ice cream vanilla ice cream covered with fresh mango sauce
Kheer Rice pudding from milk, rice, nuts & cardamom
Glubjaman (2 pieces) dumplings served in a rose water flavored syrup
Kulfi Indian ice cream with pistachios & saffron
Lassi cool, traditional Indian drink made with yogurt; served sweet or salted
Mango Lassi lassi made with mango
Mango Shake milk shake with mango
Rooh Afza red rose water beverage
Iced Tea
Soft Drinks Pepsi, Diet Pepsi, Dr. Pepper, 7-Up, Mountain Dew, lemonade with refills
Spring Water
Coffee or Tea Darjeeling with our own added spices with Refills
Masala Chai Tea made with special spices & milk
Darjeeling tea
We kindly request notice for parties of six or more. All items are available for take out. We also cater to parties, meetings, and celebrations, etc. We welcome any suggestions and comments. An 18% gratuity will be added for parties of six or more.
Tandoor Restaurant
8062 Morgan Circle
Bloomington, MN 55431
Phone (952) 885-9060
Fax (952) 888-5020
curry@tandoormn.com